Kia ora neighbours,
Just a quick update from us - the Neighbourly team have cleared out the prize drawer and we've got five $100 Prezzy® Cards to give away. Check out if you're one of the winners below and if you recognise any of your neighbours, be sure to let them know!
- Kirsten Williams from Strowan
- Hameed Mohammed from Royal Oak
- Helen Garwood from Kimbolton
- Alannah Schlaadt from Rangiora
- Tamati Read from Tāupo
Claim your prize by getting in touch with us at email@example.com and your share of $500 will be coming your way.
Chicago, the second longest-running musical in Broadway history, is coming to Hamilton. It is a story of murder, greed, corruption, violence, exploitation, adultery, and treachery.
Bringing the show to life will be one of New Zealand’s most experienced and talented directors, David Sidwell. He’s assembled a cast of seasoned local performers and musicians who are all itching to get back on stage. He’ll be backed up by Music Director, Nick Braae and Choreographers Sonja McGirr-Garrett and Alexis Holmes.
Chicago opens at Clarence St Theatre on June 25th and runs for two weeks. Tickets are on sale at Ticketek.
Go in the draw to win 2 double pass tickets! Simply Like or Thank this post.
They had a vision for their property, but they also had three floods in 20 years. That didn't stop them pursuing the garden of their dreams though.
New Zealand’s lush green pastures and temperate climate means our country produces some of the world’s best beef.
New Zealand is one of McDonald’s top ten beef-producing markets and it’s such a hit with the rest of the world that a significant percentage of NZ’s beef exports are to international McDonald’s markets.
We partner with many Kiwi farmers who produce our beef, including Whangara Farms which was the first beef farm outside of Europe to be invited to the McDonald’s Flagship Farmers programme.
ANZCO Foods, based in the small Taranaki town of Waitara, are responsible for making our 100% beef patties. About 90% of the staff at the Waitara plant are locals and they manage to produce around half a million patties each day.
Our quality beef cuts are minced and that’s it. No additives or fillers, just mince that is formed in patties, before they’re flash-frozen and sent to restaurants.