211 days ago

Did you know who could be behind this arson?

Libby Wilson Reporter from Hamilton Press

Fires were lit in two vans at a drug testing centre in Horotiu on Friday morning.

Police said offenders got into the secure yard of Resultz Group NZ - a workplace and property drug testing centre - around 5.05am on Friday, October 9.

Read more here. Did you see anything suspicious in the area? Police are asking for information.

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More messages from your neighbours
G
4 days ago

new HCC targeted rate

Geraldine from Frankton

While watching the online council discussions today I learnt that the 5 year targeted 'govt compliance' rate of 4.5% will after the 5 years carry on and be added into the general rate, not come to an end as I had assumed. So 8.9% will then be the baseline for rates increases. The council is getting better and better at hiding the details.

31 minutes ago

Have you seen this amazing garden?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

They had a vision for their property, but they also had three floods in 20 years. That didn't stop them pursuing the garden of their dreams though.

11 hours ago

Your Big Mac, ordered from here.

McDonald's

New Zealand’s lush green pastures and temperate climate means our country produces some of the world’s best beef.

New Zealand is one of McDonald’s top ten beef-producing markets and it’s such a hit with the rest of the world that a significant percentage of NZ’s beef exports are to international McDonald’s markets.

We partner with many Kiwi farmers who produce our beef, including Whangara Farms which was the first beef farm outside of Europe to be invited to the McDonald’s Flagship Farmers programme.

ANZCO Foods, based in the small Taranaki town of Waitara, are responsible for making our 100% beef patties. About 90% of the staff at the Waitara plant are locals and they manage to produce around half a million patties each day.

Our quality beef cuts are minced and that’s it. No additives or fillers, just mince that is formed in patties, before they’re flash-frozen and sent to restaurants.
Learn more

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