57 days ago

Poll: Should your rates be frozen because of Covid-19?

Todd Niall Reporter from Auckland Stuff

Hi Neighbours, It's a tough one for many, the prospect of rates rising 3.5 per cent, in these uncertain times. It is easy to say "Freeze!" but that's not as simple as it sounds. What do you think? Read the story here: www.stuff.co.nz...

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Should your rates be frozen because of Covid-19?
  • 7.1% Rates should rise 3.5 pc but with easy help for those in need
    7.1% Complete
  • 83.3% Rates should be frozen for all ratepayers
    83.3% Complete
  • 9.6% Rates should rise, but by less that 3.5 pc, with help for those who need it
    9.6% Complete
3030 votes
More messages from your neighbours
5 days ago

Auckland's drought rings alarm bells - is anyone listening?

Todd Niall Reporter from Auckland Stuff

Hi Neighbours, It might be raining but the record dry which is depleting Auckland's water supply is not going away in a hurry. Is it "just a dought?": Read the story below:

7 days ago

Show neighbours your photography snaps of Auckland!

The Team from Neighbourly.co.nz

Kia ora Auckland, it's time to dust off that old camera, get out and about and show the rest of your neighbours your favourite, treasured spots in your region. It could be an awesome view, the shy wildlife or even the old buildings that are wanting their stories to be told.

Go ahead, get snapping and illustrate what's beyond your backyard.

Post your photographs in the comments below ⬇️

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1 hour ago

Recipe: Sourdough

New Zealand School of Food & Wine

Always wanted to try and bake your own bread?
Sourdough is a bread raised by aerobic yeast (yeasts in the atmosphere) that are captured in a mixture of flour and water and fed regularly to keep them alive. There are many different ways to make a sourdough starter — some people insist on using mineral water to feed the starter, others use water from boiled potatoes to get the starter going. It’s very effective to get a cup of someone else’s starter that you can then feed and grow yourself. Other people have sourdough starters that have been handed down through generations, but there’s no need for all that fuss: it’s incredibly easy to make your own.

Read the full recipe and method in the link below!

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