47 days ago

Certificate in Classic Cooking - Part Time (10 weeks)

New Zealand School of Food & Wine

Have fun while learning important cookery techniques as you prepare a range of classic dishes.
This programme draws on the French culinary tradition but also embraces an Asian influence to reflect ingredients and techniques popular in contemporary New Zealand.
Some of the dishes include: Salad of beetroot, goats cheese, candied almonds + Vinaigrette, Beef Ragout, caramelised baby onions, rosemary, Mashed potatoes, Thai chill beef with seasonal Asian greens, Chicken breast with thyme and mustard cream sauce, wilted spinach, dauphinoise potatoes and more.
.
Part-time: 10 weeks, Weds & Thursday evenings from 3pm - 8pm.
Starts: 19 Jan 2022 - 24 March 2022

Image
More messages from your neighbours
1 day ago

Sign up for The Antidote: 5 happy things to read about each day

The Team Reporter from Stuff

Hi neighbours,

We live in unusual times. It all gets a bit much some days. So we're bringing you a much-needed dose of positivity to remind you that there's inspiration, kindness and quirkiness out there too.

You can check out today's edition of The Antidote - which features a cute puppy, the UK's longest-married couple, and Stewart Island's "savage" New Year's Eve here. If you'd like the Antidote delivered direct to your inbox, sign up here.

Image
33 minutes ago

Garage Sale

Cecily from Pukekohe

8am Saturday January 22, Pukekohe Anglican Church.
Household items, furniture, toys, Op Shop. Cnr Queen St & Wesley St, Pukekohe. Please wear masks and sign in as required under Covid rules. HEAPS OF BARGAINS!

16 hours ago

We have now moved to

Dyverse Dentures

We are in now in the Mangere town centre across the Mangere Birthing center by the Mangere Saturday Market parking lot.

Call us on 09 6344543 to make you appointments or visit us at 12C Waddon Place, Mangere, Auckland 2022.
Find out more

Image