Have fun while learning important cookery techniques as you prepare a range of classic dishes.
This programme draws on the French culinary tradition but also embraces an Asian influence to reflect ingredients and techniques popular in contemporary New Zealand.
Some of the dishes include: Salad of beetroot, goats cheese, candied almonds + Vinaigrette, Beef Ragout, caramelised baby onions, rosemary, Mashed potatoes, Thai chill beef with seasonal Asian greens, Chicken breast with thyme and mustard cream sauce, wilted spinach, dauphinoise potatoes and more.
Part-time: 10 weeks, Weds & Thursday evenings from 3pm - 8pm.
Starts: 19 Jan 2022 - 24 March 2022
Kia ora Neighbours, A contested decision by politicians on the Upper Harbour Local Board to mow down 8,000 native plants and young trees, could bring a hefty bill. Council staff reject that there was a mistake in the planting, and now there could be a big bill. What do you think ?
To kids, everywhere is a playground. It’s up to us to remind our whānau that it’s never okay to open a drain, even if they’ve dropped something in it. If you see a damaged or missing drain lid in your neighbourhood, call us on 09 301 0101 and we’ll come and fix it.
Did you know over a quarter of us who now call Aotearoa New Zealand home were born overseas? We have one of the highest populations of people born outside NZ in the OECD and collectively we speak more than 160 different languages.
We want to understand what you think about Aotearoa New Zealand’s increasing multicultural society and the benefits and challenges that it brings and to say thanks for completing the survey, you can go in the draw to win a share of prizes. T&Cs apply.