So here we are again, cooking from home, as we swing back to lessons learned from Lockdown 1.
Choux Pastry transformed into Profiteroles with crème Chantilly and eclairs with pastry cream and rich chocolate ganache.
Take a look at these great examples of Choux Pastry transformed into Profiteroles with creme Chantilly and eclairs with pastry cream and rich chocolate ganache.
Link below for the recipe and the full story.
Good news – 2021 is set to be the year of the long weekend.
Five out of 10 public holidays will be Mondayised (or Tuesdayised in one case) next year, which means if you work a standard Monday to Friday week, you can look forward to some extended breaks.
In fact, once you’ve tacked on the weekends, you’ll end up getting a whopping 25 days off out of those 10 stat days, plus your region’s anniversary day.
To find out how to get the most out of your annual leave next year, click here.
Time to meet the Electorate Candidates at Waiuku War Memorial Hall See you there
Forward any questions to:
Waiuku Rotary invites you to meet the Electorate Candidates and hear what they have to say.
WHEN :- Monday 28 September 2020
WHERE:- Waiuku War Memorial Hall
Are you a local business owner? Then LEVEL UP is for you. We are offering free business skills workshops to local business owners or people who live in Glen Innes, Pt England or Panmure and have a business elsewhere. Afoa Tevita Malolo is General Manager – Social Transformation & Partnerships for Tāmaki Regeneration Company.
The Panmure resident says that Level Up is designed to help local businesses get over the COVID speed bumps by connecting them with resources and support they can use to take their business to the next level. “It’s part of the overall regeneration programme to ensure our businesses are staying around in our town centres and other areas.”
Sign up here and one of the team will be in touch. Do it today and give your business a boost.