Planning your weekend binge recipe?
Try this Paprika Mayonnaise recipe to go with perfectly grilled burgers or even chips!
Paprika Mayonnaise (Makes approx. 150 ml)
1 egg yolk (room temperature)
1 pinch salt
1 teaspoon dry mustard
1 teaspoons vinegar or lemon juice
125 ml canola oil (room temperature)
1 teaspoon paprika powder
1. Place the yolk in a clean bowl.
2. Whisk in the salt and the lemon juice or vinegar, mustard.
3. While continuing to whisk, start pouring in oil, drop by drop.
4. Once the emulsion has begun to form, start adding the oil in a steady thin stream, whisking constantly.
5. When the sauce is thick, check seasoning.
6. Add one teaspoon paprika powder.
7. To thin, whisk in a little warm water or more vinegar.
Mayonnaise may curdle there is too much oil, or if is added too quickly, or if the mixture is under-whisked. However, a curdled emulsion can be rescued by very gradually whisking it into either a fresh egg yolk or a spoonful of boiling water in a clean bowl.
To avoid oily-tasting mayonnaise use fresh oil which does not have a strong flavour. Canola and rice bran oil are two examples.
"Kia ora - John Orr from New World Devonport here. Keen to discover a new top drop in time for summer?
My favourite wine from this year’s New World Wine Awards is Chalk Hill’s Grenache Tempranillo 2018. As a fan of Rhone Valley Grenache blends, I really enjoyed this Australian variation because it has the full flavour of dark berry fruits with a nice subtle spiciness making it a real pleasure to drink.” And Vaki Plakic from New World Remuera’s pick is Stoneleigh’s Rapaura Chardonnay. “I’m usually a Hawkes Bay Chardonnay fan, but this year I discovered the Rapaura Chardonnay from Marlborough, which is rich in fruit flavour and well balanced. Plus, it’s this year’s Award’s Champion Chardonnay, so you can’t go wrong with this wine!”
Come into your local New World and explore the Top 50 Gold-medal winning wines – we have winners for every budget. Plus join us for complimentary wine sampling and try before you buy.
Hi Neighbours - Housefull 4 is showing from the 25th October - check out the trailer below!
When 6 lovers are parted because of an evil conspiracy and revenge in the era of 1419, they cross paths once again in 2019. However, in the present life, the 3 boys fall in love with the wrong women and are about to marry their sisters-in-law. As destiny would have it history repeats itself when the 3 couples land up in Sitamgarh once again, where it all began.
Will they remember their past lives in time for marriage or will they be stuck with the wrong lovers forever? Housefull 4 is coming to confuse you, put you on a laughing riot and take you through the grandeur of 1419 with a spark of 2019.
Come & witness this Epic Reincarnation Comedy. #Housefull4
Come and hear 4 local women speak about the challenges and achievements of their businesses.
Tereza Murray, (franchising systems)
Helen Clotworthy, (Pokeno Bacon)
Heather Withers (painting & panel beating) and
Thecla Johnson (accountant).
Date: 23rd Oct 2019
Time: 6.30 mix and mingle for start at 7pm
Venue: Franklin Club, Station Rd, Pukekohe
Cost: $30 prepaid please. Cash bar available
Please text Marilyn Bennett 027 479 9121 or email her email@example.com before 20th Oct. to confirm attendance and notify any special dietary requirements. Request bank account number and prepay $30 to BPW Franklin Inc. You may be asked to show confirmation of payment to the treasurer when you register at the venue.
Tell your friends about BPW Franklin and bring them along to the dinner too. For more information about our organisation see www.bpwfranklin.org.nz... or www.facebook.com...