Super fast, super efficient, super large machines - all used the Easy Key way.
Are you affected by any of these three recalls?
1. Harmony brand Free-Range Boneless Ham and Free-Range Champagne Ham has been recalled due to the possible presence of Listeria monocytogenes. Click here for more information and consumer advice.
2. Tegel brand Crumbed Chicken Burgers has been recalled as the product may contain foreign matter (small pieces of metal wire). Click here for more information and consumer advice.
3. Specific batches of its Countdown brand Trevally Fillets has been recalled as the product contains an elevated level of histamine. Click here for more information and consumer advice.
Christmas is approaching and if you’re still lacking an idea for a gift, we have something for you. Surprise someone from your family or friends with a Social Membership in Pukekohe Tennis Club. For only $99 a family up to 4 people will have an access to the courts, club house and will be able to participate in many free club activities and tournaments plus will have a discount for paid activities. It’s great to spend some family time while being active. So if you know anyone who has always wanted to learn to play tennis or wants to come back to this sport, this is a perfect gift. Please contact Dorota on firstname.lastname@example.org or 0272252358 to arrange a personalized Christmas gift certificate. Merry Christmas!!!!
With vegetables coming on thick and fast in the garden, using them up while they are fresh can be difficult.This how to quick pickle your favourite veggies in just 24 hours for a gut boosting tangy snack or side dish.
Use veggies that are crisp and without bruises or wrinkles. Rinse thoroughly and scrub if necessary.
Veggies to use: carrots, cabbage,onions, beetroot, asparagus, cauliflower, celery, cucumber, capsicum, broccoli, brussels sprouts.
Next choose some herbs and seasoning such as peppercorns, mustard seed, coriander seed, cloves, or fresh or dried herbs such as rosemary, thyme, dill, oregano. Sliced garlic, lemon or lime could also work.
Place veggies and flavourings into clean jars leaving about 6 cms at the top.
Heat 1/2 cup filtered water over low heat until boiling, then stir in 1/2 cup apple cider vinegar and a little raw honey.
Completely submerge the veggies in brine, put lid on and cool at room temperature. Chill for at least 24 hours - then enjoy! If using a lid that seals they will keep well. Once opened they will keep in the fridge for up to a month or so.