41 days ago

No nasty hair colour💆🏻‍♀️

Fernanda from Remuera

Hello neighbours! It’s a long shot but does anybody know a hairdresser who uses free nasty chemicals to dye hair?🤷🏻‍♀️
Thank you;)

More messages from your neighbours
17 minutes ago

Brunch and Bowls at Kohi, Sunday 16 Feb 9am-2pm

The Team from Kohimarama Bowling Club

Counting the days and dreaming of ice cream!
Kohi is happy to welcome to Brunch and Bowls:
Pūhā & Pākehā Modern Maori Fusion
Lulu’s Icecream - soft serve ice cream&sorbets. Vegan, gluten free.
The Food Bach
Plus more to come

5 hours ago

A young life changed

The Team from Graeme Dingle Foundation

An 11-year-old Bay of Plenty boy may look like an ordinary child, but the challenges he has faced and the struggles he’s overcomes set him apart from the crowd.

7 hours ago

Recipe: How to Poach an Egg

New Zealand School of Food & Wine

Need a quick fix during working days?

Be organised. Eggs will take 2 -3 minutes to poach. The toast needs to be on and the bacon needs to be nearly crisp before you start poaching.

2 Eggs, for one serving

10 cm Water, use up to 12cm in a pot

1 splash Vinegar

1 pinch Salt, optional

1 serving Bread, toasted

1 serving Bacon

Check out the full recipe on the link below.