More messages from your neighbours
21 minutes ago

Remote Cooking: Lockdown 2.0

New Zealand School of Food & Wine

So here we are again, cooking from home, as we swing back to lessons learned from Lockdown 1.
Choux Pastry transformed into Profiteroles with crème Chantilly and eclairs with pastry cream and rich chocolate ganache.

Take a look at these great examples of Choux Pastry transformed into Profiteroles with creme Chantilly and eclairs with pastry cream and rich chocolate ganache.

Link below for the recipe and the full story.

A
1 day ago

Wearing masks

Annie from Remuera

Have just returned from a busy local dairy . I observed for about 20 minutes approximately 30 people coming and going into the dairy .
I was alarmed only 2 people scanned the QR code, and only a handful were wearing masks.
I am unsure if it is a vanity thing not wearing a mask , or people thinking the Covid is not in our area.
Have a reality check everybody , it is the responsibility of all to take this situation very seriously.

3 hours ago

Property Matters Newsletter

Mike from Mike Robson

Read this week’s Property Matters … Hosking’s 63 verses of “Life is Perfect”, Alert Level 3 and getting better with interruption...

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