So here we are again, cooking from home, as we swing back to lessons learned from Lockdown 1.
Choux Pastry transformed into Profiteroles with crème Chantilly and eclairs with pastry cream and rich chocolate ganache.
Take a look at these great examples of Choux Pastry transformed into Profiteroles with creme Chantilly and eclairs with pastry cream and rich chocolate ganache.
Link below for the recipe and the full story.
Have just returned from a busy local dairy . I observed for about 20 minutes approximately 30 people coming and going into the dairy .
I was alarmed only 2 people scanned the QR code, and only a handful were wearing masks.
I am unsure if it is a vanity thing not wearing a mask , or people thinking the Covid is not in our area.
Have a reality check everybody , it is the responsibility of all to take this situation very seriously.
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