A luncheon for the families of Level 4 Food and Beverage who complete their programme today with a delicious menu prepared by Foundation Chefs.
Entrée - Potage Parmentiere with smoked salmon and croutons.
Main - Roasted Lamb Rump with textured winter vegetables, Pommes Dauphinoise and jus.
Dessert - Chocolate Fudge Tart with lemon curd and almond praline.
The Government has thrown $124 million at reducing the country’s growing waste pile, but not everyone agrees that’s enough.
Local Government NZ says the funding should be matched with a “strategic waste plan”, with the goal for New Zealand to be able to process its own waste onshore.
In the last decade, the amount of waste at council landfills has increased by 48 per cent.
To read more, click here.
0% Yes, more money and time is better spent elsewhere0% Complete
0% No, NZ's waste and recycling system needs more focus0% Complete
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