35 days ago

Discover a new wine at New World

New World Devonport & Remuera

"Kia ora - John Orr from New World Devonport here. Keen to discover a new top drop in time for summer?

My favourite wine from this year’s New World Wine Awards is Chalk Hill’s Grenache Tempranillo 2018. As a fan of Rhone Valley Grenache blends, I really enjoyed this Australian variation because it has the full flavour of dark berry fruits with a nice subtle spiciness making it a real pleasure to drink.” And Vaki Plakic from New World Remuera’s pick is Stoneleigh’s Rapaura Chardonnay. “I’m usually a Hawkes Bay Chardonnay fan, but this year I discovered the Rapaura Chardonnay from Marlborough, which is rich in fruit flavour and well balanced. Plus, it’s this year’s Award’s Champion Chardonnay, so you can’t go wrong with this wine!”

Come into your local New World and explore the Top 50 Gold-medal winning wines – we have winners for every budget. Plus join us for complimentary wine sampling and try before you buy.
Find my store

Image
More messages from your neighbours
2 days ago

Poll: What do you think is the common reason Kiwis fail their driving test?

The team Reporter from Stuff

Hi neighbours,

There is one common reason that is accounting for one-quarter of all immediate failures of driving tests - out of the options below, what do you think is the common reason Kiwis don't pass the test? Vote in our poll.

Find out the answer here.

What do you think is the common reason Kiwis fail their driving test?
  • 16.6% Failing to giveway
    16.6% Complete
  • 19.4% Travelling above the speed limit
    19.4% Complete
  • 23% Not stopping at stop sign
    23% Complete
  • 40.9% Not checking blind spots/mirrors
    40.9% Complete
933 votes
7 hours ago

Chicken, Ginger and Cumin Curry

New Zealand School of Food & Wine

This curry keeps well in the fridge for a few days and the leftovers taste even better the next day.

Ingredients
1 kg Chicken pieces, including thighs, drums, wings
2 cloves Garlic
5 cm Fresh ginger, peeled
1 med Onion, peeled and cut into quaters
1 Tbsp Oil
1 large Lemon, or lime, freshly juiced
1 Tbsp Cumin seeds
1 pinch Cayenne pepper
2 Tbsp Tomato paste
½ cup Cream, or yoghurt

Directions
Remove skin from the chicken if you prefer.
Place garlic, ginger and onion in a food processor. Blend until smooth. Add 150ml water to make into a thin puree.
Heat the oil in a heavy-based frying pan. When hot, add the chicken pieces and brown on both sides. While cooking season with salt.
When the chicken is nicely browned, squeeze over the lemon juice and continue cooking for 2 minutes. Add the cumin seeds, cayenne and tomato paste.
Pour in the garlic, onion and ginger puree, cover the frying pan with a lid and simmer for 5 minutes.
Turn the chicken. Stir in the cream or yoghurt. Add enough water to cover the chicken, cover and continue to cook on a low heat for 20-30 minutes or until the chicken is cooked. Cooking time will depend on the cut of chicken you have used and whether it is on the bone.
Check for seasoning — you may need more salt or cayenne if you like it hot.
Remove from the heat and rest with the lid on for 5-10 minutes. The chicken will keep cooking in this time and will be more tender when you come to eat it.
Serve with rice and steamed seasonal vegetables.

Click below to read some interesting cooking tips!

Image
7 hours ago

Help people in the Pacific threatened by measles outbreaks

The Team from New Zealand Red Cross

Right now in the Pacific there is a life-threatening measles outbreak, and children are most at risk.
Outbreaks have been declared in Fiji, Samoa and Tonga. Thousands of people have been affected, and many thousands more are at risk as health authorities and medical professionals race to prevent the spread and impact of this disease.
Red Cross volunteers are working closely with Ministries of Health to support both response and prevention activities. Hundreds of people have already visited the mobile vaccination site at Samoa Red Cross.

You can help too. Donate to the Pacific Disaster Fund now to support this emergency response.

Image