78 days ago

Let's talk fundraising!

The Team from Round the Bays

Auckland's biggest fun run is just around the corner and it's time to talk fundraising!

Choosing who to fundraise for can be hard so we've made it easy for you. Either choose a cause close to your heart or support our offical charity partner Auckland City Mission!

Head to our website to read more about Auckland City Mission or our other charity partners here www.roundthebays.co.nz...

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More messages from your neighbours
30 minutes ago

Flat for rent

Nancy from Mangere Bridge

2bdrm flat ,excellent condition, with massive conservatory,
Handy to all amenities, 2minutes walk to bustop
,
Rent is $580 ,inclusive of water n internet.

Available from 8th June 2021.
Contact - 0212386373.

1 day ago

We Say/You Say: Anzac Day

The Team from Community News

Hi Auckland,

How are you commemorating Anzac Day? What stories have been passed down through your whānau?

April 25 marks the 106-year anniversary of the Gallipoli landings, one of the most costly campaigns for the Allied Forces during World War I.

Anzac dawn and commemorative services up and down the country are scheduled to get underway after widespread cancellations last year, due to the nation being under Alert Level 4 restrictions.

The NZDF have advised of a reduced presence of military personnel at Anzac services due to deployment at MIQ facilities.

You can check out where the Anzac day services are on this interactive map on the RSA website.

Feel free and share your stories below and don't forget to type NFP if you don't want your comments used your local community paper.

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17 hours ago

Mediterranean Lunch

New Zealand School of Food & Wine

One of our most popular projects for our Level 4 Advanced Cookery students is to design a three-course menu, costed to a budget and then prepared for a friend to savour.

The three-course menu includes a fish dish, involving the filleting of a fish, freshly made ribbon pasta and dessert - all with a Mediterranean theme. Take a look at this week's impressive efforts enjoyed by the Advanced students. They then serve the meal for their own guest and also get to sit down and eat with them.

Here are some photos of the creative dishes prepared for the Mediterranean Luncheon.