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71 days ago

Scam message???

Elizabeth from Milford

Hi neighbours

We received a suspicious message about an unexpected parcel delivery from hhtp://uhuwot.com
This might be a scam. Any comments?
E

More messages from your neighbours
4 days ago

Are you happy about the loss of 8,000 planted native seedlings?

Todd Niall Reporter from Community News

Kia ora Neighbours, A contested decision by politicians on the Upper Harbour Local Board to mow down 8,000 native plants and young trees, could bring a hefty bill. Council staff reject that there was a mistake in the planting, and now there could be a big bill. What do you think ?

1 day ago

🦇 Bat detection evening - Shepherd's Park

The Team from Pest Free Kaipātiki Restoration Society (Inc.)

Drop-in at any time between 8:30-9:30pm.

Find us at Shepherd's Park on the field by the Melba Street entrance.

Rain dates TBC in early March.

We are launching a series of bat-detection evenings with a drop-in session at Shepherd's Park. Come along to see if you can be the one to discover critically endangered pekapeka-tou-roa / long-tailed bats in Kaipatiki!

We will show you how to use bat-detectors and what to look (and listen) for when you are hunting bats. Our friendly team will be on hand to chat to you about why we are searching for bats, why they are important and what you can do at home to give them a helping hand. We might even be able to help you identify some of those strange night-time noises you hear in the bush!

Bring a torch, preferably one with a red-light setting, warm clothes and wear covered shoes like sneakers.

We care about the health of our staff and community so we require that attendees show a valid vaccine pass on arrival, adhere to social distancing measures and wear a mask when they attend our bat-detection sessions.

Please stay home if you are feeling unwell.

📸 Long-tailed bat photo used on event cover by Colin O'Donnell CC BY 4.0 Department of Conservation

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6 hours ago

Canapés & Finger Food Workshop

New Zealand School of Food & Wine

Over the past two days, our Advanced chef students have been preparing a range of canapés and finger food creates that can be used for entertaining.

Here are some of the dishes our talented chef students showcased -
• Smoked salmon blinis
• Vol Au Vent of homemade puff pastry wth blue cheese and onion marmalade
• Salmon, cream cheese and spinach roulade
• Vietnamese rice paper rolls with Nuoc Man sauce
• Crusting with seared beef sirloin and onion marmalade
• Chicken satay with peanut sauce.