61 days ago

Urban Forage

New Zealand School of Food & Wine

Our Urban Forage Mahinga Kai started at Auckland Domain with a walk through the lower tracks with Riki Bennett to discover a range of edible and not so edible plants, trees and berries.

The forage was then followed by a gourmet luncheon and some of the menu items were prepared using the Kai cooker.

The main highlight was the Kahikatea Berry Jelly which consisted of berries foraged from a year ago.

Click below to read the full story on our blog

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2 hours ago

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Kim from Birkdale

Hi I believe my fridge fan is not working ,as the motor is noisy and going gr gr loudly. Can anyone recommend a good fridge electrician? I live in Birkdale Have a feeling perhaps the water pipe at back of fridge is blocked. Freezer and top of fridge are iced up, and yes the thermostats are down low. Thank you in advance

8 hours ago

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