66 days ago

The first Readers Tour in 2020 is...

The Team from Readers Tours

The North Island Journey
Wednesday 25 March - Tuesday 7 April

Experience the North Island like you never have before on this 14-day Journey. Explore the North Island by train and coach, enjoying a magnificent combination of sights and experiences.

Bookings are limited. Visit www.readerstours.co.nz... to find out more or call us on 0800 080 099.

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More messages from your neighbours
1 minute ago

In home childcare for essential workers

Che Salesa from Glendowie OSCARS

Did you know that if you are an essential worker and are struggling with child care in your own bubble, then you can access the in-home childcare for COVID-19 essential workers service.

The service is fully funded for the period of the lockdown.
There are two services: under 5 year olds and 5-14 year olds.
To make sure your family bubble is protected, the carers will only be delivering child care services to one family for the duration of lockdown.

If you know an essential worker that requires in home childcare so that they can work, please let them know about this service

If you are an essential worker and have a child aged 5-14 and you do not have available child care, then you can contact glendowie OSCARS by email: info@oscars.co.nz to discuss this in more detail

33 minutes ago

lawns need doing

Andrea from Mission Bay

Hello,is there someone in the vicinity of Godden Cresent that can please either loan me a electric mower(pick up on kerbside so no contact) or do my lawns,i am only wanting the back lawns mowed,no contact and will deposit some money into your bank a/c,thank you

J L
42 minutes ago

What are the benefits of Lockdown

John from Saint Johns

Lets put a positive spin on this
1 My teenagers can not run they have to spend time with me
2 We are getting more quality time and quality food. Friday was Pizza Night here is one Prawn chicken and Bacon Pizza. Being lazy we use Wraps for the base
Sunday night was Venison Redwine Casserole we finally got around to using some of the lesser cuts. With some help from my sous chefs, we came up with a vegetable-laden creation. Still, have enough leftovers for another meal and we only used half the venison.
Anyone want the recipe sorry can't do it as it was a splash of this a dash of that and a sprinkle of this and a cup of leftover wine from Sat night date night