This boutique hotel offers a new owner the opportunity to combine a healthy and diverse lifestyle with an interesting and profitable business which naturally scales down during winter, allowing for a holiday.
Each of the five beautifully appointed suites has been subtly themed, providing individual charm as well as comfort. In the heart of the lodge is a spacious, recently renovated farmhouse kitchen enjoying garden and orchard views. A large woodburner with wetback heats the water for a series of radiators around the house, ensuring year-round warmth.
Organically managed, the four-hectare property provides the ability to live from the land with honey, fruit trees, berry patches, vegetable gardens, olives and grazing for sheep, cattle and horses. The small Chardonnay vineyard with a careful selection of clones produces a succulent house wine thoroughly enjoyed by guests from all around the world.
A range of useful ancillary sheds and buildings offers space for projects, hobbies, storage and accommodation for staff. Other facilities on the property include a petanque court, croquet lawn and small gymnasium overlooking the swimming pool.
This extraordinarily diverse and unique lifestyle is ideally located on State Highway One, less than a five-minute drive from central Blenheim and 15 minutes from numerous winery cellar doors, restaurants and the airport.
Offers from $2,500,000 plus GST (if any)
Hi neighbours, an international report has ranked NZ's child obesity rate second-worst in the OECD with 39 per cent of Kiwi kids overweight or obese. Unicef is now calling for the Government to introduce a sugar tax to curb the problem. Would you support this? What do you think needs to be done about child obesity? Read the full story here: www.stuff.co.nz...
29.8% Yes29.8% Complete
20.6% No, the Government shouldn't police what people eat20.6% Complete
48.1% No, education would be more effective than a tax48.1% Complete
1.5% Other (I'll tell you in the comments)1.5% Complete
Prepared by our Level 5 Diploma cookery students, this programme focuses on ingredients and the understanding of advanced cookery techniques and building an in-depth knowledge of how products are transformed by cooking processes.