73 days ago

Remote Cooking: Lockdown 2.0

New Zealand School of Food & Wine

So here we are again, cooking from home, as we swing back to lessons learned from Lockdown 1.
Choux Pastry transformed into Profiteroles with crème Chantilly and eclairs with pastry cream and rich chocolate ganache.

Take a look at these great examples of Choux Pastry transformed into Profiteroles with creme Chantilly and eclairs with pastry cream and rich chocolate ganache.

Link below for the recipe and the full story.

More messages from your neighbours
18 days ago

Tanks for doing your part

The Team from Auckland Council

Act now to beat the water shortage:
• Install a rainwater tank (resource consent fees waived).
• Maintain your tank (check guttering is clear).
• Install water saving devices (shower head/taps).
• Install a water sensor to monitor your usage.

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3 days ago

Don’t miss your collection day!

The Team from Auckland Council

Due to the long weekend, the council's kerbside collections will be one day later from 26 – 31 October.

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C
3 hours ago

MISSING DOG - WAIHI

Campbell from Grey Lynn

Hi Everyone,

Our 4 year old Huntaway x Fox Terrier has gone walkabouts at around midday Sunday 18 October in Waihi Township.

His name is Blue, and he is Black and Tan with a white chest and white front paw (see photos).

Blue mostly lives in Whiritoa and Auckland but was last seen on SILVERTON ROAD in WAIHI TOWN (rather than the beach) on SUNDAY 25 OCTOBER over labour weekend.

Blue is desexed, microchipped and registered in Auckland central, and has a blue Auckland central tag number 841204 on his brown leather collar.

A massive thank you to the kind locals of Waihi for continuing to call and alert us, and for trying to coax and secure Blue.

He is very friendly and sweet natured, but he is very stressed and spooked and has been running away if people attempt to approach him. If you see him, please contact Campbell on 021 532 339 or Ruth on 021 311 840.

Thank you 🙏🏻🙏🏻🙏🏻