Certificate in Advanced Cookery (level 4) June 17th.
Have you already been working in the industry or hold level 3?
Are you wanting to improve your culinary techniques?
Enrol now for level 4 Advanced Certificate in Cookery starting June 17th.
Following on from what you've learnt in the Foundation course you will learn a variety of specialist culinary and kitchen management subject areas.
Weekly Specialist Workshops
Artisan Breads
Mediterranean
Pates & Terrines
Chocolate workshop
Culinary Techniques
As the programme progresses you will focus on preparing three-course menus. These include
Confit of duck leg, pommes Anna
Beef Wellington with Sauce Bernaise
Pacific oysters with tomato and chilli salsa
Tarakihi en papillote with Sauce Supreme
Raspberry and chocolate macaroons
PLUS Improve your wine and food pairing knowledge with the WSET Level 1 Award in Wines (included in the course).
Email admin@foodandwine.co.nz or call us on 09 3777 961
Had a great time making a website for Savante Design
Hey Team, it's Jack.
Just finished making a website for Savante Design which is an interior design agency run by the talented Penny Morton.
It was fun doing the design work which was much different than my previous clients; mainly because Penny is well versed in design so she had a lot of input to help aid the visual appeal of the site.
Sneak peek on the next site I'm working on: they grow and sell microgreens and edible plants...
Savante Design website: www.savantedesign.co.nz...
My portfolio: astromedia.dev...
Potted colour
Express yourself with this artistic dip-dye paint effect using Resene paints. Find out how to create your own with these easy step by step instructions.
Commemorate Anzac Day on 25 April
Remember our servicemen and servicewomen past and present by attending an Anzac Day service on Thursday 25 April.
Visit for a full list of services across the region.
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