Come together for good with friends, whānau and workmates by hosting a Pink Ribbon Breakfast this May. You’ll be joining thousands of Kiwis around the country to raise vital funds for Breast Cancer Foundation NZ.
You can host any time in May, and by taking part, you’ll be helping fund ground-breaking work by some of our country’s top breast cancer researchers, educate people about breast health, and provide free support services for breast cancer patients and their families.
What are you waiting for! Sign up today.
New Zealand’s lush green pastures and temperate climate means our country produces some of the world’s best beef.
New Zealand is one of McDonald’s top ten beef-producing markets and it’s such a hit with the rest of the world that a significant percentage of NZ’s beef exports are to international McDonald’s markets.
We partner with many Kiwi farmers who produce our beef, including Whangara Farms which was the first beef farm outside of Europe to be invited to the McDonald’s Flagship Farmers programme.
ANZCO Foods, based in the small Taranaki town of Waitara, are responsible for making our 100% beef patties. About 90% of the staff at the Waitara plant are locals and they manage to produce around half a million patties each day.
Our quality beef cuts are minced and that’s it. No additives or fillers, just mince that is formed in patties, before they’re flash-frozen and sent to restaurants.
Environmental activists recently protested outside Nelson City Council, calling for the council to stop using the weedkiller, glyphosate, which they said harms bees. Glyphosate (contained in 90 products in New Zealand, including Roundup) is used by farmers and ecologists alike, but some scientists in New Zealand say we don't know enough its long term effects on the environment, and it should classified as hazardous. What do you think?
Happy Mother's Day Weekend!