Taste the exotic sweet wines of Pegasus Bay winery
The opportunity for a preview of their tasting, features at the New Zealand School of Food and Wine, on Sunday 28 July heightens the anticipation of what will be a fascinating event.
Pegasus Bay, from Waipara in North Canterbury, released its first Riesling in 1993 and today its grapes are sourced primarily from un-grafted vineyards planted over 30 years ago. Edward Donaldson also believes that while ripe fruits dominate the wine when young, given the opportunity to age, the rieslings can feel drier on the palate especially as they develop more savoury, caramel and tertiary notes.
The New Zealand Wine and Food Event is an annual three-day public event in Auckland comprising a showcase of New Zealand and international wine, cooking workshops and master classes.
Poll: Does the building consent process need to change?
We definitely need homes that are fit to live in but there are often frustrations when it comes to getting consent to modify your own home.
Do you think changes need made to the current process for building consent? Share your thoughts below.
Type 'Not For Print' if you wish your comments to be excluded from the Conversations column of your local paper.
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91.6% Yes
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8% No
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0.4% Other - I'll share below!
Lest we forget...
On this ANZAC Day, let's take a moment to remember and honor the brave men and women who have served and continue to serve our country.
Tell us who are you honouring today. Whether it's a story from the battlefield or a memory of a family member who fought in the war, we'd love you to share your stories below.
Revamp an open wardrobe
Cut visual clutter and give tired shelves new life with doors and colourful Resene paint.
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