Study Cookery in 2019.
Do you have a passion for food? Are you wanting to change careers?
Are you planning ahead? Did you miss out in Semester 1?
Check out our Certificate in Cookery, Level 3.
We provide an education drawing on the French culinary tradition.
This provides the foundation for many other cuisines.
Example dishes:
Braised onion tart with mesclun salad
Seared beef sirloin with parsley butter
Gazpacho with garlic croutons
Eggs Benedict with crispy bacon
Chocolate brownie
Pan-seared snapper with roast red pepper salsa
Thai rice pudding with coconut and lemongrass
A practical course for those who like to get creative in the kitchen.
Next Intake
11 JUNE - 11 OCTOBER 2019
#freefees eligible #get certified #get cooking.#culinaryarts
Enquiries to admin@foodandwine.co.nz or check out foodandwine.co.nz.
Lest we forget...
On ANZAC Day, we remember and honour the courage and sacrifice of our servicemen and women. Lest we forget.
Honouring Our Heroes: Discover 4 Meaningful Ways to Spend ANZAC Day!
Lest we forget...
On this ANZAC Day, let's take a moment to remember and honor the brave men and women who have served and continue to serve our country.
Tell us who are you honouring today. Whether it's a story from the battlefield or a memory of a family member who fought in the war, we'd love you to share your stories below.
What's On: Eastern Table Tennis Club
Eastern Table Tennis Club
- St. Thomas' School Hall
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