Diploma in Cookery Level 5.
Are you a Commis chef looking to enhance your skills or advance your career? Or do you hold level 4 cookery and want to continue studying?
The NZ Diploma In cookery Level 5 is for you. We have limited spaces available for our level 5 programme.
This programme focuses on ingredients and the understanding of advanced cookery techniques. Human Resources and Kitchen Management also form an important part of skill development.
COURSE CONTENT
Garde Manger
Focus on the specialties of the cold kitchen including innovative vegetable and vegetarian fare, eggs, charcuterie, and specialist techniques such as curing, smoking, dehydration, and techniques from Molecular Gastronomy.
Operations Management
Learn about the business of hospitality. Focus on the procedure and compliance requirements of the Food Control Plan and purchasing, supply chain management, maintenance and workflow planning. Also includes cost control and profitability.
Human Resources
The legal and operational considerations which underpin Employment law in New Zealand; rosters, training, recruitment, performance management and professional development. This includes practical experience planning and delivering onsite events.
A la Carte Cookery & Menu Design
Learn advanced cookery techniques in a range of meat, poultry and seafood dishes, incorporating presentation and the principles of good seasoning while maintaining good organisation and time management skills. Combine these skills with theoretical understanding to develop, design cost and prepare a bistro menu.
Regional Cuisine and Culture
Research and discover your chosen International cuisine to present your findings on their culinary traditions, culture, innovation, and influences of change. Using your research, prepare and cook a selection of these dishes. Impress your friends and loved ones when you invite them to dine on your dishes.
WORK EXPERIENCE
NZSFW will place students to complete 150 hours of practical work experience during the programme, at leading restaurants and hotels around Auckland.
Enquire today! admin@foodandwine.co.nz or call 09 377 7961
Get painting with Resene plant-based paints!
Plant-based paints are made just like normal paint but everything in the tin comes from plants and minerals.
Plus they’re Eco Choice approved with low odour and easy water clean-up, so you can paint or stain your place with ease.
Available from Resene ColorShops.
Had a great time making a website for Savante Design
Hey Team, it's Jack.
Just finished making a website for Savante Design which is an interior design agency run by the talented Penny Morton.
It was fun doing the design work which was much different than my previous clients; mainly because Penny is well versed in design so she had a lot of input to help aid the visual appeal of the site.
Sneak peek on the next site I'm working on: they grow and sell microgreens and edible plants...
Savante Design website: www.savantedesign.co.nz...
My portfolio: astromedia.dev...
Lost cat - Mt Eden
Still missing my girl 😔
Evie is a 14 year old grey tortie - quite pretty colouring (mainly grey with caramel) with some cream on her chest. No white on her at all. She has been missing since 16 November, 2023.
Please take a screenshot of this post so you have photos and my number handy in case you see her.
She likes people but might not let you pick her up so please take a video or photo if you see her and call me asap on 021 072 0933 (Anna).
She’s quite lean and small to medium size. When she’s happy she ‘talks’ ❤️ De-sexed and microchipped.
Last seen in Mont Le Grand Rd, Mt Eden. Please check your garage, shed, garden and under deck and house.
Apparently cats who are hiding don’t meow so please look carefully even if you don’t hear her. Thank you so much 🙏
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