Father's Day Lunch Sunday 2 Sept 2018
Set Menu $35 pp
MAINS
Pulled pork, braised overnight, crushed potatoes, jus, seasonal vegetables and crisp kumara juliennes OR
Canterbury rib eye filet, sautéed Italian herbed potatoes, seasonal vegetables and thyme jus Or
Spinach roulade, ratatouille, lemon cream cheese, basil tomato coulis, and sautéed mushrooms (vegetarian)
DESSERTs
Classic millefeuille (French custard squares), vanilla bean ice-cream and berry compote Or
Gluten free almond and orange cake, tangerine crème Anglaise, vanilla ice cream on sable crumb
Treat your father to a Kiri Royal for just $5 extra
(Cream of cassis and champagne)
Wine or beer tasting for Dad’s only $7.50 (four wines or 3 tap beers)
Book by phone 03-323 7353 or email bookings@rosebank.co
Poll: Does the building consent process need to change?
We definitely need homes that are fit to live in but there are often frustrations when it comes to getting consent to modify your own home.
Do you think changes need made to the current process for building consent? Share your thoughts below.
Type 'Not For Print' if you wish your comments to be excluded from the Conversations column of your local paper.
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91.4% Yes
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8.2% No
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0.4% Other - I'll share below!
Lest we forget...
On this ANZAC Day, let's take a moment to remember and honor the brave men and women who have served and continue to serve our country.
Tell us who are you honouring today. Whether it's a story from the battlefield or a memory of a family member who fought in the war, we'd love you to share your stories below.
Revamp an open wardrobe
Cut visual clutter and give tired shelves new life with doors and colourful Resene paint.
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