Organised by Riverside Education
With Tanja Pauls & Verena Gruner
Thursday, 9th July, 3.30pm - 4.30pm
At Riverside Centre (Kitchen)
$5 per child (7 years and over).
Limited spaces - Registrations essential!
Please register with Tanja: education@riverside.org.nz
Come and get cheesy ;) A fun, hands on session in the Riverside kitchen for children 7 years old and up.
Tanja and Verena will show you how to turn healthy, raw and local milk into that all time favourite, melt in your mouth pizza topping... Roll up your sleeves and knead some curds! You will be able to take some cheese home to show family and friends. Limited to 12 children.
This workshop is proudly sponsored by the Riverside Community Trust. Please contact Tanja (education@riverside.org.nz) to discuss sponsorship options if you are struggling to meet the workshop fee.
Please note that we will be using Riverside Milk which is RAW milk and may not be suitable for everyone's consumption. The Ministry of Primary Industries advises the following: ‘Raw milk may contain microorganisms that can causeserious illness. To reduce the risk of illness, raw milk should be heated to at least 70 degree Celsius for one minute. This is critical for infants, young children, the elderly, pregnant women and people with weakened immune systems.’
