General Admission - Geoff Scott SATURDAY 25th MAY 1.00 – 2.00pm
Suggested koha $20.
Spend the afternoon listening to acclaimed chef Geoff Scott share his favourite cookbooks. Geoff trained under the famous Roux brothers, Alain Ducasse and Michel Rostang, and in restaurants across Europe, before returning to New Zealand in 2005 and taking ownership of his own highly successful restaurant Vinnies in Herne Bay. He now lecturers at AUT, is a sought-after judge at food competitions and offers a range of specialist cooking services.
SATURDAY 25th MAY 1.00 – 2.00pm
Suggested koha $20.
Spend the afternoon listening to acclaimed chef Geoff Scott share his favourite cookbooks. Geoff trained under the famous Roux brothers, Alain Ducasse and Michel Rostang, and in restaurants across Europe, before returning to New Zealand in 2005 and taking ownership of his own highly successful restaurant Vinnies in Herne Bay. He now lecturers at AUT, is a sought-after judge at food competitions and offers a range of specialist cooking services.