Yield: 1 pot

Homemade Chicken Bone Broth

Making bone broth

This homemade chicken bone broth forms the basis of so much home cooking.

Prep Time 5 minutes
Cook Time 10 hours
Total Time 10 hours 5 minutes

Ingredients

  • Bones from 2 roast chickens
  • 1 onion
  • 2 cloves garlic
  • 1-2 tbsps apple cider vinegar
  • 1-2 carrots
  • 2 sticks celery
  • ½ red bell pepper
  • small bunch parsley
  • few spring thyme
  • salt & pepper
  • water

Instructions

  1. Put all ingredients into a large stock pot and fill up with water.
  2. Slowly bring to the boil.
  3. Put on lid, turn heat to very low and simmer for 8-12 hours.
  4. Strain broth through a sieve and store in either fridge or freezer until needed.

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 63Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 16mgSodium: 70mgCarbohydrates: 3gFiber: 1gSugar: 2gProtein: 6g