GoodBuzz Beverage CO

GoodBuzz~It takes about two weeks to make a bottle of the Good Buzz Kombucha. A symbiotic culture of bacteria and yeast, or a SCOBY, is put in a sweetened tea brew and the bacteria feed on the sugars converting them into organic acids, which gives kombucha its iconic tang. The ferment is all but halted once we’ve achieved the perfect balance.

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GoodBuzz Beverage CO

About GoodBuzz Beverage CO

GoodBuzz~It takes about two weeks to make a bottle of the Good Buzz Kombucha. A symbiotic culture of bacteria and yeast, or a SCOBY, is put in a sweetened tea brew and the bacteria feed on the sugars converting them into organic acids, which gives kombucha its iconic tang. The ferment is all but halted once we’ve achieved the perfect balance.